My recipe was a Saison Dupont Farmhouse Ale clone with Belgian yeast. I added 3 pounds of sliced pears (French style) to the secondary along with a French Oak Honeycomb from Black Swan Barrels.
Upon first, second and third taste tests I'd say the flavor is fantastic! It turned out a bit over-carbonated, so nervous about handing out bottles without a disclaimer. But upon carefully opening - it is quite enjoyable. It has a sweet aroma but the taste is quite dry, which I love - and was the reason I chose pears over other fruit.
The fermentation barrel:
The label design: