From the label:
"It is a fact that Dan, our New Glarus Brewmaster, loves pumpkin pie. So it was inevitable that one day beer and pie would collide. No holiday is complete at our home without home baked pumpkin pie. Just as Dan once baked this pie for Deb, he now creates this brew for you.Our review:
First, Wisconsin grown wheat simmers with German Munich Malt. Then he thoroughly stirs in Idaho grown Celeia Hops. Fresh Bavarian Weizen yeast is then ladled into the open top fermentors and a final bottle conditioning makes this beer 100% naturally carbonated. This rich brown Weiss beer pours an elegant spicy nose with a thick creamy head. This Pumpkin Weiss is sure to satisfy your soul’s Pie Lust. "
Appearance - hazy, burnt amber color, thick tan-colored head, tight bubbles, lacing
Aroma - earthy spice aroma: allspice, nutmeg. Sweet malt, cream/creme brulée
Flavor - creamy wheat malt, fruit forward, tangy/citrus/orange rind bitterness, pie spices, dry finish. It is unclear whether pumpkin was used in the brewing process. No pumpkin/vegetal notes present, spices are prominent.
Mouthfeel - slightly thin body, high carbonation - almost sparkling
Overall - Smells like pumpkin pie but the bright, citrusy flavor throws of the balance of what we'd expect to be a smooth, wheat-forward, pie spice finish. Not a bad beer, but not the best pumpkin seasonal we've had.
Available at select stores in Wisconsin for $9-10/12oz 6 pack.